Special Malaysian Delicacy
Malaysia is best known for its rich blend of delicacy from four corners of the world. Today let us share the birth of a new type of noodle known as Sodo Mee. The origin is unknown but initially it was a normal dish sold at cheap motels but recently it gains popularity so fast that many people try to call themselves the master creator of such special dish, in which the latest claim comes from a 23 year old Mr. Saiful.
Sodo Mee is a very unique yet general dish, so general that it can be prepared at almost any way you like. It can be mild, hot, fried, smoked, whatever you name it. There is no age restriction also, a 61 year old uncle can prepare for a 23 year old kid or vice versa. It can be prepared at anywhere also, as long as there is a minimum of 2 people involved, be it in a condominium or at office. A little drop of blood, animal, human or alien is all everyone need to make the dish highly appetizing and truly convincing that it is indeed the famous Sodo Mee. Overdose side effects are rare but some might experience slight rectal bleeding, while some might halluscinate of having rectal bleeding and eventually accidentally lodge a police report claiming to be sexually assult even though several medical reports confirmed that nothing extraordinary happened at the anus. If the halluscination persist, the patient is advised to take laxative.
And oh ya, there is another test needed to be conducted on the person preparing Sodo Mee. This is to ensure that the dish is really prepared by correct person. DNA tests must be carried mutiple times for each sample can be easily contaminated. Furthermore, old DNA samples are useless as they are old and obsolete.
Who wants to try Sodo Mee?
Anyway, there is a less “spicy” food that is for real. Introducing Tosai Tisu Masaala. Modified from Tosai Masaala, it is bigger, crunchier and more mouth-watering. Smooth texture of potato filling makes you crave for more. For those who likes eggs, you can always add the word telur, making it Tosai Tisu Telur Masaala. Fascinating isn’t it? Well, you can have it at K7 restaurant at Jalan Kemajuan (is it Kemajuan or Kemuliaan or other name?) of Taman Universiti, Skudai, Johor.
Experience yourself. Try Tosai Tisu Masaala, do not try Sodo Mee…
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